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Nan’s beef stew

A hearty, slow cooked beef stew. This meal freezes really well and very handy for meal prepping. Why not give it a go yourself!
4.88 from 8 votes
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 1 onion, diced
  • 2kg of cubed stewing beef
  • 4 to 5 tablespoons of tomato paste
  • A good slurp of Worcestershire sauce
  • 1 litre of Beef stock
  • 1 teaspoon of keen's traditional curry powder
  • Corn flour to thicken

Instructions
 

  • Put all the listed ingredients, except cornflour, into the slow cooker and stir well.
  • Slow cook on low for at least 8 hours, the idea is to not require teeth.
  • Once meat is 'fall apart soft', place some excess liquid into a bowl. Mix in corn flour and create a lump free paste before transferring back into the slow cooker. Stir in and allow to thicken. Repeat until it's gravy consistency.

Notes

  • Serve with mash and veg.
  • This meal freezes really well and very handy for meal prepping.
  • Also works well with venison.
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