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Mouth watering pumpkin soup

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Serving: 2
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
 

  • 2-3 large butter nut pumpkins
  • 1 large onion, diced
  • 6 rashers bacon
  • 1 Table spoon Bonox ( beef stock)
  • 1 Chicken OXO cube
  • 1 cup water
  • Cream to serve

Instructions
 

  • Dice Pumpkin, Onion and Bacon and place in slow cooker.
  • Mix Bonox, OXO cube and water together and add to slow cooker.
  • Cook for 8hrs on low
  • Once cooked, use hand blenderto puree.
  • Add a dash of cream to serve.
  • Enjoy =)
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