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Mongolian meatballs

Leanne Richardson
A different take on the Mongolian mince spaghetti recipe
4.67 from 3 votes
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Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine Meatballs
Servings 6 people

Equipment

  • 6.5 ltr slow cooker

Ingredients
 

  • 1 kg beef mince
  • 1 brown onion finely diced
  • 1 tbsp Minced garlic
  • 1 tbsp minced ginger
  • 1/4 cup Soy sauce
  • 1/4 cup Hoisin sauce
  • 1/4 cup Brown sugar
  • 4 Spring onions sliced
  • 1 tbsp Sesame oil
  • 1 cup panko bread crumbs
  • 2 Eggs lightly beaten
  • 1 bottle of Honey Soy Garlic marinade I used Masterfoods

Instructions
 

  • Combine all ingredients (except the bottle of marinade) well
  • Form mixture into golf size meatballs. I got 44 from this mix.
  • Place meatballs in slow cooker. I had to do this in two layers.
  • Pour marinade over meatballs.
  • Cover and cook on low for 2 hours at which stage you can gently separate the meatballs. Continue to cook for another two hours.
  • If sauce is too thin for your liking thicken with a small amount of corn flour and water.
  • Served with boiled rice and steamed vegetables.
  • Inspired by the Mongolian mince spaghetti recipe
Keyword Honey Soy, Meatballs, Mongolian
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