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Mixed Berry, Custard, Cinnamon and Walnut Scrolls

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Serving: 12
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients
 

DOUGH (3 Versions) I used the Milk version for this recipe

MILK VERSION

  • 2 cups self raising flour
  • 1/2 teaspoon Salt
  • 75g Butter
  • 1/2 -1 cup Milk

CREAM VERSION

  • 2 cups self raising flour
  • 2 teaspoons sugar
  • 1 1/4 cups Cream

YOGHURT VERSION

  • 2 cups self raising flour
  • 1 Cup Greek Yoghurt

FILLINGS

  • Melted butter
  • Cinnamon
  • Brown sugar
  • Custard (thick) I made this up from the Custard Powder according to the instructions on the box/packet but I added a little extra cornflour to help it thicken up quicker and I cooked it in the microwave.
  • Frozen Mixed Berries (approx 1 cup)
  • Walnuts (crushed) keep some whole to put on top of each scroll when cooked

GELATIN GLAZE

  • 3 tablespoons Water
  • 1 1/2 tablespoons Sugar
  • 3 teaspoons Gelatine

VANILLA GLAZE

  • 1/2 cup Icing Mixture/Sugar Sifted
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk

Instructions
 

DOUGH

  • Mix together until dough just comes together
  • Knead on a slightly floured surface until smooth
  • Roll out the dough out into a 20cm x 30cm rectangle
  • Brush all over the dough with your melted butter
  • Sprinkle with cinnamon, brown sugar, custard, mixed berries and chopped walnuts
  • Roll up and cut into 2cm slices and place either directly onto some baking paper close together in your slow cooker or on some baking paper in a cake tin/ silicone mould
  • Cook on HIGH for 1.5 hours with a TEA TOWEL under the lid to catch any excess condensation
  • NOTE:- Different brands of Slow Cookers may vary in cooking times
  • Once cooked and on your plate still hot, place half a walnut on top of each scroll
  • Make up the Gelatin glaze by placing these ingredients into a small saucepan and stir over a low heat until all of the gelatin has dissolved
  • Brush all over the scrolls
  • Make up the Vanilla Glaze with the ingredients and mix until it's a thick consistency enough so it drizzles of the spoon back and forth across the scrolls
  • FINALLY ENJOY WITH A NICE CUP OF TEA OR COFFEE !!!
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