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Lambs Fry and Bacon

A classic!
4.56 from 9 votes
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Serving: 4
Prep Time 1 hour 30 minutes
Cook Time 4 hours
Total Time 5 hours 30 minutes

Ingredients
 

  • 2 Whole Lambs Fry
  • 6 Rashes Bacon Sliced
  • 1 onion, sliced
  • 6 Mushrooms sliced
  • 1 PKT French onion soup mix
  • 1 cup beef stock
  • 2 garlic cloves, crushed
  • Splash of Worcestershire Sauce
  • Salt, pepper
  • 1/2 Cup Flour

Instructions
 

  • Soak Lambs Fry in Milk for 1 hour(personal preference)
  • Fry off Bacon,onion & mushrooms then add to S.C.
  • Slice Lambs Fry and add to Flour with 1/2Pkt french onion soup mix,Salt & Pepper.
  • Fry off the Lambs Fry for a couple of Mins.Then add to S.C
  • Mix other 1/2 half of French onion soup mix with the beef stock & Worcestershire sauce.
  • Add to S.C and give everything a stir.
  • Cover with Lid and cook on Low for 4 Hours.
  • I soaked the Lambs fry in milk for 1 hour but this step is not essential. Personal preference. It just helps to tone down the strong flavor you can get from Liver.
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