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Lamb Shanks in Spiced Tomato Sauce

Rich and hearty and full of flavour. This recipe and simple and sure to impress your family or friends
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Serving: 3
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4

Ingredients
 

  • 4-6 shanks
  • 1 jar of tomato Passata (found in Italian section of supermarket)
  • 1x jar of Bolognese sauce (I used garden vegetable)
  • 1 star anise
  • 1tsp rosemary
  • 1tsp thyme
  • 1tsp sweet paprika
  • 2tbs Worcestershire
  • 2tbs dark soy sauce
  • 2tsp sugar of choice
  • 2x cups of beef stock
  • 2x carrots peeled and chopped
  • Season salt and pepper

Instructions
 

  • Place all ingredients into the slow cooker and cook on low for 6-8 hours until lamb is tender
  • If the sauce is about runny mix 2tbs or cornflour with 2tbs of water and add to your sauce to thicken.
  • This is lovely served with wilted spinach or steamed greens and mashed potato
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