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Lamb Forequarter Stew

Colleen Brown
A hearty "throw together" stew full of lamb and vegetable goodness to fill the belly and bring the yum!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine casserole, Lamb
Servings 6

Equipment

  • 6L slow cooker

Ingredients
 

  • 3 Lamb forequarter chops
  • 2 onions diced
  • 4 tsp minced garlic
  • 5 cups frozen winter vegetables
  • 5 medium potatoes diced
  • 1 x 40 gram pkt french onion soup
  • 800 ml Water approx
  • Salt & Pepper (season to taste)
  • 1-2 tsp Curry powder to taste
  • 3 cups Cooked pasta I used spriral

Instructions
 

  • Put everything in except for pasta.
  • Cook on low for 6hrs
  • Added the cooked pasta approx 30 minutes before the end of cooking
Keyword casserole, lamb, stew
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