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Lamb Chop Stew

Daphne Baldock
Absolute comfort food in a bowl!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dinner, Main Course
Cuisine casserole, hotpot, Lamb, lamb chops, stew
Servings 4 - 6

Equipment

  • 6L slow cooker

Ingredients
 

  • 1 - 1.5 kg lamb neck chops
  • 1 large Sliced onion
  • 1 sachet French onion soup
  • 2 stalks Celery, sliced
  • 2 large carrots, sliced
  • 2 large potatoes cubed,
  • 1 small wedge of cabbage
  • 8 small mini mixed capsicums, chopped
  • 1 bunch broccolini, stalks chopped
  • 6 tbsp Gravy powder

Instructions
 

  • Add onion slices to slow cooker and lay chops on top of onion
  • Sprinkle chops with the soup mix and just 3 tbsps of the gravy powder (reserve the other 3 for the end of the recipe)
  • Add vegetables
  • Cook on low for 8hrs
  • Mix the remaining 3tbsp of gravy powder with a little water and add to slow cooker. I then left the lid off for 10 minutes to thicken slightly prior to serving.
Keyword Beef casserole, lamb chops, stew
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