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Honey Mustard Corned Beef Silverside - FROM SCRATCH!

A delicious family meal made with standard pantry ingredients that also makes enough sauce for another meal.
5 from 9 votes
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Serving: 10
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients
 

  • 1 piece of corned beef, rinsed (any size to suit your slow cooker)

MARINADE

  • 2 tblsp Honey
  • 2 tblsp Brown Sugar
  • 2 tblsp Dijon Mustard
  • 2 tblsp Wholegrain (seeded) Mustard

HONEY MUSTARD WHITE SAUCE

  • 80g plain flour
  • 80g butter
  • 500ml milk
  • 500ml reserved ‘stock’ after cooking beef

Instructions
 

  • Combine marinade ingredients in a small bowl. Spray slow cooker with cooking oil and place beef into cooker. Pour marinade over beef. Cook on low for 8-10 hours.
  • Once cooked, pour liquid that has accumulated (the ‘stock’) into a jug and reserve (do not discard).
  • In a saucepan, melt butter over medium heat then add flour and stir for 3-5 minutes. Add 500m milkl & 500ml of reserved stock and whisk gently until thick (If you don’t have enough stock from cooking, top up with water).
  • Serve beef with honey mustard white sauce.
  • Use remaining honey mustard white sauce as a recipe base for Honey Mustard Chicken, the same as using a jar sauce (eg chicken tonight jar sauce).
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