Grease mugs well with butter or oil spray.
Add the golden syrup and boiling water to bottom of mug.
Mix all pudding ingredients together and fill mugs 2/3 full in each mug.
Place mugs in sc with a cup of boiling water inside sc.
Cook for an hour on high (times may vary with mug size and sc) with tea towel under lid.
Up turn onto plate/bowl and serve cream.
DELISH!