Gluten Free Sausage Casserole for 1
A gluten free sausage casserole for one!
Equipment
- 5.5L Slow Cooker
- Saucepan to sear
Ingredients
- 3 gluten free garlic and herb sausages
- 1 large potato, diced
- 1 large Carrot, diced
- 1/2 a red onion, diced
- 2 sticks celery, diced
- 1/4 each red, green and yellow capsicums
- large handful mushrooms sliced
- 3 tsp gravox, gravy powder mixed with 1 cup of water to mix the gravy to a paste
- 1 extra cup of water
- 1 tbsp gluten free Worcestershire sauce
- 1 shake paprika
- 1 shake Basil
- 1 shake dried parsley
- 1 shake Dried oregano
- 1 shake Onion salt
Instructions
- Put the potatoes and carrots in the base of the slow cooker
- Sear the sausages, then add the diced remaining vegetables to the sausages and fry them in the sausage fat for flavour (I don't use oil to cook sausages, just their own fat).
- Dice the sausages then add them and all remaining ingredients to the slow cooker.
- Slow cook on low for 6 hours.
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