Go Back

French Onion Lamb

Rita Vella
Simple, Quick and ohh sooo delicious
4.91 from 10 votes
Print Recipe Pin Recipe Add to Favourites
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main Course
Servings 6

Ingredients
 

  • 1.3 kg lamb leg or shoulder
  • Dijon mustard
  • 1 pkt (40g) -French onion soup mix, dry
  • Dried garlic flakes
  • Your favourite gravy powder to thicken

Instructions
 

  • Cover Lamb with mustard, sprinkle soup mix over lamb then garlic flakes
  • DO NOT ADD WATER. Lamb secretes it’s own juice which can be made into gravy when cooked
  • Cook on low for approx 7hrs
  • Recipe submitted by Rita Vella
Keyword lamb, roast, roast lamb
Tried this recipe?Scroll Down To Share What You Think