• Lay slow cooker insert on its side and stack sliced potatoes, don't pack too tightly
• Put insert into slow cooker base
• Evenly sprinkle bacon and pepper over potatoes
• In a bowl/jug mix soup and cooking cream
• Tip soup mix over potatoes
• Cook on auto 8 hours
• Sprinkle grated cheese over potatoes
• Cook another 30 minutes with lid off or until cheese melted

Notes

• Any condensed or normal soup can be used or even home made soup.
• Other things that can be added are garlic to the soup mix or sliced/chopped onion to bacon step. Cooked in Russell Hobbs 3.5L which cooks on the cooler side so time may need adjusting depending on slow cooker
• No tea towel is used but lid is left off after adding cheese.