Curry Beef Pie Filling
A beefy curried slow cooked pie filling
Ingredients
- 500g rump - sliced
- 250g Mushrooms, sliced
- 1 large onion
- 1 cup Peas
- 1 tablespoon garlic
- 1 Tablespoon beef stock
- 1 Tablespoon Worcestershire
- 2 Tablespoon tomato sauce
- 2 Tablespoons Keens Curry Powder
- Salt
- Pepper
- Gravy to thicken at the end!
Instructions
- Brown meat, onion and mushrooms in a fry pan for 2 mins - add browned meat, onion and mushroom to slow cooker along with all other ingredients (except gravy)
- Cook for 3 hours on low.
- Thicken with gravy powder/granules once ready!
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