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Creamy garlic prawn risotto

4.67 from 3 votes
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Serving: 4
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients
 

  • 4 Cups of chicken stock
  • 1 1/2 cups of arborio rice
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 2 cups green prawns
  • 1 cup baby spinach leaves
  • 1/2 cup white wine
  • 1 cup parmesan cheese
  • Salt and Pepper to taste

Instructions
 

  • Place all ingredients except for the prawns and spinach leaves into the slow cooker and place on high for 3hrs.
  • In the last hour of cooking place the spinach leaves and prawns in.
  • Serve with extra Parmesan on top.
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