Creamy Cauliflower Sweet Potato and Yellow Curry Soup
Creamy and delicious perfect to warm those bellies in those cooler months !
Serving: 6
Ingredients
- 1x cauliflower peeled and chopped
- 1x brown onion peeled and chopped
- 4x small to medium sweet potatoes peeled and chopped
- 2tsp minced garlic
- 2 tsp of yellow curry paste
- 1tsp minced ginger
- 1tsp thyme
- 1 tin of coconut cream
- 6x cups of stock of choice ( I used chicken)
- 1 tsp sugar (I used coconut sugar)
- Season with salt and pepper
Instructions
- Add all ingredients to the slow cooker apart from the coconut cream.
- Cook on low for 6-8 hours or until vegetables are tender.
- Add the coconut cream and blend until smooth and creamy.
- Garnish with your favourite herbs
- and serve with crunchy baguettes or some naan or roti would go well with this soup too!
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