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Creamy Beef and Pasta

4.67 from 3 votes
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Serving: 5
Prep Time 15 minutes
Cook Time 4 hours 45 minutes
Total Time 5 hours
Servings 5

Ingredients
 

  • 1 kg minced beef
  • 700 ml bottle tomato passata
  • 1 large onion, diced
  • ½ cup water
  • I chorizo sausage, chopped
  • 2 teaspoons beef stock powder
  • 2 garlic cloves, crushed
  • 1½ cups small pasta shapes (I use dinosaur shapes for the kids)
  • 300 ml cooking cream
  • Buttered crusty bread rolls, to serve

Instructions
 

  • Combine all the ingredients except the pasta and cream in the slow cooker.
  • Cover and cook on low for 4 hours.
  • Add the pasta and cream and cook for 45 minutes or until the pasta is cooked through.
  • Serve with buttered crusty bread rolls.
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