Clafoutis
Clafoutis is the french name given to a fruit pudding. This is one of my favourite desserts as it's simple, delicious and light. It goes perfectly with a dollop of cream or icecream.
Serving: 4
Ingredients
- 820g Tinned fruit of choice, drained
- 100 melted butter
- 1/4 C sugar
- 1/2 C Self raising flour
- 2 eggs
- 1/2 C milk
Instructions
- Mix all ingredients except fruit together in a bowl until combined. Place fruit in the bottom of slow cooker, then pour pudding mixture on top.
- I used a 3.5L cooker on high for around 2 hours with a tea - towel underneath. It's cooked when it's slightly coloured on top.
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