• Add ingredients to a slow cooker which is at least 3L in size
• Squirt mustard over ingredients as you go.
• You will use at least half of a small (226g) bottle of French's Mustard
• Set cooker to Auto (or high for the first 1-2 hours to get hot quicker, then switch to low).
• If you don't plan on attending your slow cooker just set to low.
• Cook for 7 hours or until meat begins to fall apart when tested with a fork.

Notes

• This simple recipe can be consumed as is or served with rice or pasta.
• You can thicken the liquid to make a gravy or just toss in some macaroni half hour prior to serving.
• You want more veggies? Easy, just add more or serve with them.
• To keep this recipe low carb, please use large chunks of parsnip, turnip, kohlrabi or cauliflower.