Mix the spice mix together and rub half of it over the 4 chunks of meat.

Brown meat in pan or slow cooker insert if you can. I did 2 at a time. Remove & repeat with remaining meat.

Add more oil & quickly brown the onion & garlic. Put the meat back in & cover with the rest of the spice mix & all other ingredients. Meat should almost be covered.

Add the dried chipotle chili whole so it can be removed later.

cook it on high for 4 hours then low for 2 hours remove the beef & reduce the sauce to thicken it. Shred the beef using 2 forks & add the thickened sauce & enjoy in any way Mexican that takes your fancy!!! ?????

I used my large slow cooker that has the insert which you can brown meat on the stove. (Sorry I don't know the exact size!)

You can use this Mexican beef for anything! We have it as soft tacos.

You don't have to reduce the sauce if you don't have time, it will still taste amazing!