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Chip Shop Curry Sausages

A creamy, lush slow cooked curried sausage using the McDonnells curry sauce base.
4.86 from 14 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Main Course
Cuisine Curried Sausages
Servings 4

Equipment

  • 3.5L slow cooker

Ingredients
 

  • 125 grams McDonnells curry sauce (see NOTE below)
  • 8 sausages
  • 1 onion, sliced
  • 1 cup frozen peas
  • 1 cup thin carrot strips (OPTIONAL add in)
  • 300 ml cooking cream (see NOTE below)
  • 200 ml water (see NOTE below)

Instructions
 

  • Snip raw sausages into bite sized pieces with scissors and add to the slow cooker
  • Add onion slices and peas (and carrot if using carrot)
  • Combine cooking cream and water and curry powder (Note the amount to be used in this recipe is HALF A TUB - not full tub). Once mixed, add to slow cooker
  • Cook on low for 4hrs with TEA TOWEL TRICK in place
  • Serve with creamy potato mash or rice
  • Note: You can find the red McDonnell's curry sauce tub from the International Food section in the aisles of COLES or WOOLWORTHS.
  • Note: Cooking cream is a cream that resists splitting when heated. More info on that HERE. If you do not have specific cooking cream then use regular cream but add 1-2 tsps of cornflour to it first to also prevent splitting.
  • Note: If you want it less hot/spicy and creamier the water can be replaced partially or in full with extra cooking cream also to further decrease the heat :)
  • Other recipes that make use of hot chickens or leftover chicken can be found HERE
  • Check out our other version of this recipe that uses a hot cooked rotisserie style chicken here instead HERE
Keyword Chip shop curry, Curry, McDonnells
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