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Chilli Con Carne

Tiff Anne
Absolutely delicious!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Chilli, Main Course, Mexican
Servings 6

Equipment

  • 5.5L Slow Cooker

Ingredients
 

  • 500 grams beef mince
  • 400 grams chopped tomato
  • 400 grams kidney beans (washed & drained)
  • 2 Onions - diced
  • 1 red capsicum, diced
  • 4 cloves Garlic, minced
  • 4 tbsp Tomato paste
  • 1 Beef stock cube
  • 150 mls water (for stock cube)
  • 1 tsp Oregano
  • 2 tsp Coriander (fresh or dried)
  • 2 Bay leaves
  • 2 tsp Cumin
  • 2 tsp chilli powder
  • 1 tsp smoked paprika
  • 1.5 tsp Sweet paprika
  • 1.5 tsp Worcestershire sauce
  • Half tsp Brown sugar
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 3 tbsp Corn Flour
  • *Add one chopped chilli if wanting extra spice

Instructions
 

  • If you have a slow cooker, use the sear function, if not start in pan.
    Add onion & capsicum with some olive oil to slow cooker (on sear function)/pan.
    Add mince & break up lumps
    Add coriander, oregano & spices.
    Cook until meat is browned.
    Add to slow cooker if using a pan, if using slow cooker, change function to cook on LOW.
  • Add garlic, fresh chilli if using & tomato paste. Stir.
  • Add flour, salt, pepper & sugar & stir well.
  • Dissolve stick cube in hot water & pour over.
  • Add chopped tomatoes, kidney beans, Worcestershire sauce & bay leaves & stir well.
  • Cook on low for 6 hours.
Keyword chilli
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