• 500 gram Chicken breast - could also use thigh
• 1 onion brown diced - could also use red onion
• 500 gram Passata
• 1 tsp Minced garlic
• 1 tsp -Ginger
• 1 tbsp garam masala
• 1 tbsp Tomato purée
• 1 tbsp Sugar (optional)
• 1/2 a 283g jar Pataks Tikka Masala PASTE (not the sauce in same brand)
• 100 ml double cream or Ayam coconut cream (add in the last 15 mins)

To Garnish

• Keep some cream by and serve with swirl of the cream
• and coriander leaves

To Serve

• Cooked rice
• Garlic naan bread