roll meat onto a floured surface until around 2cms thick.

Place chopped ingredients in the middle leaving plenty of room around the sides.

Roll the meat up and place into a lightly greased tray.

Brush with egg and sprinkle with bread crumbs.

Baked in slow cooker with tea towel under the lid for approx 4hrs on high. Finished in the oven due to it touching the tea towel.

Bake until golden.

Served on a bed of mashed potato