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Breakfast Cob Loaf

4 from 2 votes
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Serving: 2
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes

Ingredients
 

  • 1 large cob loaf
  • Half tin baked beans
  • Baby spinach leaves
  • 3-4 rashes rindless shortcut bacon
  • Sliced mushrooms
  • Cherry tomatoes
  • 4-5 eggs
  • Grated cheese
  • Salt, pepper
  • Parsley (optional)

Instructions
 

  • Slice the top off cob loaf and scoop out insides.
  • Layer baked beans, spinach leaves, bacon, sliced mushrooms, halved cherry tomatoes, eggs (I used 3 full eggs and 2 extra yolks only).
  • Season with salt and pepper. Add grated cheese and top with some fresh parsley.
  • Line SC with baking paper. Place cob inside and cook for 2 hours on high, with a tea towel under lid to stop condensation.
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