Beef Massaman
I love Thai food and there is little Thai Restaurant that is local to me that does a really delicious authentic Massaman after a few attempts I finally came up with this recipe which almost replicates the same sweet and fragrant taste.
Serving: 4
Ingredients
- 650g diced beef
- 2x tins coconut cream
- 2x tablespoons massaman curry paste
- 1x cup chicken stock
- 2x carrots chopped
- 1x onion sliced
- 1x sweet potato chopped
- 1/2 lemon juiced
- 2-3 tsp garlic
- 1x cinnamon stick
- 2x bay leaves
- 5x cardamom pods crushed
- 2x teaspoons brown sugar
- 1x tablespoon tamarind paste
- 1x tablespoon fish sauce
- 1 tsp Parsley
- 1 tsp coriander
Instructions
- Brown beef in batch set aside (optional)
- Place all ingredients in a slow cooker and cook on low for 6-8 hours until beef is tender.
- If your sauce is too runny thicken with a little cornflour and water mixture.
- Serve with steamed rice or cauliflower rice.
Notes
- I have also used diced lamb instead of beef and its just as lovely.
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