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Beef and mushroom recipe

5 from 2 votes
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes

Ingredients
 

  • 900 gms chuck steak
  • 4 onions finely chopped,
  • 2 cups mushrooms
  • 140gm tin tomato past,
  • 3 cloves garlic,
  • 2 teaspoons paprika
  • 1 cup white wine,
  • teaspoon salt
  • Pepper to taste
  • plain flour

Instructions
 

  • Coat the chuck steak in the plain flour and brown the meat (I have a multi cooker so I did this before switching to slow cooker) you can skip browning but coating the meat in flour will help to make a nice gravy and keep it thick.
  • Add all ingredients to the slow cooker.
  • Cook for 8hrs on low
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