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Beef and Chorizo Casserole

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Serving: 4
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
 

  • 900grm Beef Blade- Bone in Steaks
  • 3 tbs Red Wine
  • 2 TBS tomato paste
  • 1 tin diced tomatoes
  • 1 cup chicken stock
  • 2 onions sliced
  • 3 Garlic Cloves, crushed and roughly chopped
  • 1 Chorizo Sausage, sliced diagonally
  • 200grm Mushrooms, halved

Instructions
 

  • Place onion, garlic, chorizo, mushrooms, tomato paste, red wine, diced tomatoes and chicken stock into slow cooker and stir.
  • Add in steaks whole or I removed the bones and cut steak into large chunks.
  • Give mixture another stir and cook on low for 8 hours.
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