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BBQ Pineapple Meatballs

A beautiful BBQ meatball dish with a sweet & sour pineapple sauce
4.92 from 12 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine BBQ, Meatballs, Pineapple
Servings 4 - 6

Equipment

  • 3.5L slow cooker

Ingredients
 

  • 30-40 ready-made, raw meatballs (or you can make your own)
  • 430 gram can of pineapple pieces in juice
  • 1 small brown onion, diced fine
  • 1 small green capsicum, diced - can also use red if you prefer, or both
  • 1 cup BBQ sauce
  • 1/4 cup Brown sugar
  • 1/4 cup Soy sauce
  • 1 tsp Garlic powder
  • 1 tsp dried parsley, chopped
  • Optional Extra: Cornflour and water mix to thicken sauce if you choose to :)
  • Optional Garnish: thin sliced green onions/shallots

Instructions
 

  • Place meatballs, pineapple pieces, onion and capsicum into slow cooker
  • Combine pineapple juice with all other ingredients and pour over
  • Cook on low for 4 hours
  • Serve on rice, on noodles, or with mashed potato and steamed vegetables
Keyword BBQ, Meatballs, Pineapple
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