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Asian Brisket

Joanne Talarico
A flavour packed recipe for slow cooked brisket
5 from 1 vote
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine Asian, Brisket
Servings 4 - 6

Equipment

  • 6L slow cooker

Ingredients
 

  • 1.1 kg beef brisket
  • Salt and pepper to season
  • 2 cinnamon sticks
  • 4 star anise
  • 2 tsp Minced garlic
  • 2 tsp minced ginger
  • 4 tbsp Honey
  • 200 ml oyster sauce
  • 1 tsp Chilli flakes
  • 1 tbsp Hoisin sauce
  • 1 tbsp tamari sauce

To Serve

  • Thin hokkien noodles
  • 1 tbsp Asian chilli oil
  • Pak Choi
  • Fresh chilli to garnish
  • Spring/Green onion to garnish

Instructions
 

  • Season brisket with salt and pepper and then sear briefly before adding to slow cooker
  • Add cinnamon sticks and star anise to the slow cooker
  • Mix together garlic, ginger, honey, oyster sauce, chilli flakes, hoisin sauce and tamari sauce and add to the slow cooker
  • Cook on low for 8 to 9 hours
    Taste the sauce after 7 hours and make any adjustments to suit your personal taste
  • Shred meat and add back to the sauce
  • I served it on thin hokkien noodles with a tablespoon of Asian chilli oil mixed through and some Pak Choi.
    Garnished with chilli and spring onion.
Keyword Asian, Brisket
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