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Asian beef

5 from 2 votes
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Serving: 4
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
 

  • 1 Tbsp black peppercorns
  • 1 Red Capsicum (sliced)
  • 2 chicken stock cubes crushed
  • 2 tbsp red wine vinegar
  • 2 tbsp Oyster sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp sugar
  • 2 tbsp Olive Oil
  • 1 garlic clove, finely chopped
  • 1 tsp grated fresh ginger
  • 1 pinch ground chillies
  • 400 to 600g beef fillet or rump steak, thinly sliced
  • 230g can bamboo shoots, drained
  • 227g can water chestnuts, sliced, drained
  • Hokkien noodles to add later and steamed broccolini to serve with.

Instructions
 

  • Put all ingredients in slow cooker except noodles and broccolini.
  • Cook all day - 8hrs on low
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