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All In One Chocolate Spearmint Swirl Pavlova

Sandra Garland
2 layer pavlova of chocolate and Spearmint swirled together
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert, Sweets
Cuisine Dessert, Pavlova, Sweets
Servings 6 – 8 People

Equipment

  • Sunbeam Sear and Slow Cook 5 litre slow cooker

Ingredients
 

Ingredients PER PAV LAYER (there is 2 layers so you'll need 2 x each ingredient in total)

  • 4 egg whites
  • 3/4 cup castor sugar
  • 3/4 tbsp Cornflour
  • 1 tsp White vinegar
  • 1 tbsp Boiling Water

Flavourings for each PAV LAYER

  • 1-2 tbsp cocoa powder
  • 3 tbsp Edlyns Spearmint flavouring

Instructions
 

  • Line slow cooker with baking paper leaving enough extra length to grab onto to get pav out at the end of cooking
  • You will mix each pavlova in the mixer separately.
  • Place ingredients for each layer and it's flavour into stand mixer (or mix by hand)
  • Mix until thick and peaks hold their shape and sugar is dissolved
  • Layer the 2 pavlova's into slow cooker on top of each other and swirl together
  • Put tea towel under lid as per TEA TOWEL TRICK and cook on low for 4 hours Use skewer to test if pavlova is cooked
  • When cooked turn off slow cooker, remove lid and tea towel, and let cool in slow cooker before removing!
Keyword Pavlova
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