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2 Recipes! - Sweet & Sour Chicken + Asian Pulled Pork

Victoria
This great recipe is cooked one way on day 1, then becomes a second recipe on day 2!
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian, Pulled Pork, Sweet Chilli
Servings 4 - then 8

Equipment

  • 6L slow cooker

Ingredients
 

Sweet Chilli Chicken (Recipe #1)

  • 8 large Chicken Drumsticks.
  • 2 cups of diced pineapple, celery, carrot, capsicum, fine sliced red onion and shallots
  • 1 cup Sweet chilli sauce
  • 1/2 cup pineapple juice
  • 1/4 cup Soy sauce
  • 1/4 cup Tomato sauce
  • 1 tsp Garlic
  • Cornflour (to thicken)

Asian Pulled Pork (Recipe #2)

  • 2 cups of leftover liquids/sauce from recipe #1
  • 1 roast pork piece
  • 3 tbsp pineapple juice
  • 3 tbsp Honey
  • 3 tbsp smokey BBQ sauce
  • 3 tbsp Hoisin sauce

Instructions
 

Recipe #1 Instructions

  • Add all ingredients to slow cooker.
  • Cook on low for 6hrs
  • If required, thicken at end with cornflour
  • Lovely served with cooked rice

Recipe #2 Instructions

  • Add pork to slow cooker
  • Combine all other ingredients and pour over
  • Slow cook for 8hrs on low or until easily shreds/pulls apart
  • Garnish with fresh green onion/shallot slices
Keyword chicken, leftovers, pulled pork
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