Massaman Chicken - A gorgeous mild Thai curry you will love!
A gorgeous, creamy and thick, slow cooked Massaman curry that the whole family can enjoy! Also a fantastic cheaper alternative to the traditional beef version!
350gramsskinless chicken thigh fillet, sliced into strips
1smallbrown onion, sliced into thin strips/wedges
1cupsweet potato, cut into small cubes
270mlscoconut cream
70gramsThai massaman curry paste - I always use Ayam brand
2tspbrown sugar
2tsp lime juice
2tsp fish sauce
2tsp corn flour
Instructions
Add chicken, onion and sweet potato to 3L slow cooker
Combine all remaining ingredients and pour over
Cook on HIGH for 2hrs 30mins
Serves 4 if served with rice or 2 if served alone
Note: I specifically chose to cook on high for a faster cook. Great for a lunch recipe or for after work cooking. However, if you choose to cook longer on low instead, just be sure to check the sweet potato is lovely and tender before serving.
Note: This is a mild-medium heat level (closer to mild). Feel free to adapt amount of curry paste used to suit your tastes if you like it otherwise :)