270ml can light coconut milk mixed with 1tsp cornflour
3tspminced ginger
2tspminced garlic
1-2tspcurry powder (see note)
1tspground cumin
1/2tspcayenne pepper
60grambaby spinach leaves
Instructions
Combine all ingredients (except spinach) in slow cooker
Cook on HIGH for 5hrs (adding the spinach in the final 20mins to wilt)
Notes: 1 tsp curry for mild tastes and 2 or more for those who like some extra heat Times are for 3.5L slow cooker. A larger cooker will cook faster as it’s emptier. Adjust to suit yours and keep cooking until potato is lovely and tender.I served with some steamed vegetarian dumplings.