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Creamy Cheese & Bacon Vegetable Bake

A divine dish of vegetables in a creamy cheese & bacon sauce. Enjoy it as a side dish, or, it’s good enough to eat alone as a meal in itself!
4.84 from 12 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Side Dish
Cuisine Vegetables

Equipment

  • 3.5L Slow Cooker

Ingredients
 

  • 2 cups chunky cut frozen vegetable mix (carrots, cauliflower, beans)
  • 1 cup chunky diced sweet potato
  • 2 cups broccoli florets
  • 1/2 cup frozen peas & corn
  • 200 grams diced bacon
  • 1 tsp garlic powder
  • salt & pepper to season
  • 250ml cream
  • 2 tsp cornflour
  • 3/4 cup grated tasty or cheddar cheese

Instructions
 

  • Add all the vegetables and bacon to the slow cooker and toss to combine
  • Whisk garlic powder, salt and pepper, cream and cornflour together to combine. Pour over vegetables and bacon.
  • Cook on high for 2hrs then low for 2hrs
  • Add cheese on top in final 15mins to melt
  • NOTE: Pictured is served with our recipe for “Saucy Slow Cooker Sausages”
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