Place chicken and vegetables in slow cooker bowl.

Add stock powder and dry soup mix and fill with water to approx 2 inches below top of slow cooker inner bowl.

Cook for 8hrs on low - this is a recipe that is great to leave on all day while you work.

Before I serve I take the chicken out, remove the bones then return the chicken meat to the pot and stir.

It's super easy with the frozen veg etc to assemble in less than five minutes and it tastes divine served with crusty bread rolls!!

Winner winner chicken dinner :)