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Boiled Fruit Cake
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Serving:
8
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Ingredients
1 cup water
1 cup sugar (I use 1/2 c raw & 1/2 c brown)
200g butter (roughly cut)
375g pkt mixed fruit
1 pkt glacé cherries (optional)
1 tsp mixed spice
1 tsp bicarb
2 eggs (beaten)
2 cups Self Raising Flour
Instructions
Place all ingredients except flour and eggs into a large saucepan.
Bring to the boil stirring, boil for 5 minutes.
Remove from stove and allow to cool.
Pour into large mixing bowl.
Add eggs and flour alternately till all combined.
Pour into prepared cake tin or lined slow cooker.
Pour a cup of water into slow cooker (if using cake tin).
Place cake tin in slow cooker on the bottom (or raise if preferred).
Put tea towel under the lid and cook on HIGH approx 1.5 - 2 hours or until skewer comes out clean.
Allow to cool for 5 minutes then turn out onto cooking rack.
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