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Spanish Style Chicken Drumsticks

5 from 2 votes
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Serving: 4
Cook Time 4 hours
Total Time 4 hours

Ingredients
 

  • 1 1/2kg Drumsticks (12 medium)
  • 1 red onion - sliced, I used brown
  • 1 lge chorizo sausage - sliced
  • 150g sundried tomatoes
  • 100g chargrilled capsicum strips
  • 200g sliced mushrooms
  • Add a few olives if u like. I don't do olives but
  • 1x400g can chopped tomatoes
  • 1 cup chicken stock
  • 2 Tbsp tomato paste
  • 1 Tbsp Balsamic vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp Smoked Paprika
  • 2 tsp garlic (jar will do)
  • 2 tsp ginger grated (jar will do)
  • 2 Tbsp parsley (gourmet garden semi dried) or fresh
  • 1 Tbsp chilli (gourmet garden semi dried) or fresh
  • Salt and Pepper to taste and mix well

Instructions
 

Add straight into slow cooker... chicken, onion, chorizo, tomatoes, capsicum strips, mushrooms and optional olives.

    In a separate bowl add other ingredients, pour this liquid over chicken. Don't bother mixing it all just yet, let it do it's thing. Cook around 4hrs on low and when cooked remove chicken and thicken sauce.

      Notes

      • Serve with mash and greens and pour sauce over the chicken YUMMM.
      • I am using my 5lt oval SC that has a metal bowl and cooks a bit quicker than my ceramic bowl SC's so cooking time will vary with all Slow cookers.
      • I serve this with Mashed Potato and Greens. Enjoy
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