Break up the chocolate in to SC add butter and time of condensed milk

Stir. Cook on high for 1hour, stirring every 10mins (lid off)

Just before you pour into lined tray (glad/cling wrap) add popping candy and as much marshmallows you want, stir and pour into tray.

Decorate top with as much popping candy and marshmallows you want

WARNING - don't be silly like me and add popping candy to sc whilst still on.. (Popping candy pops out everywhere) lol

Also I think it could do with more choc, if I was do it again I would ass small block of plain choc only as it was thicker and harder to pour out of sc. (But it has turned out perfectly .. Look and taste wise)