Dice chicken thighs and remove any excess fat

Combine curry and chilli powder and mix with chicken pieces and onion

Place in slow cooker

Mix peanut butter and coconut cream then pour over chicken

Stir to combine

Cook on high for 2.5 hours - 3 hours

15 mins before end of cooking time add zucchini and stir through mixture

Cook until zucchini is soft.

Serve with steamed Jasmine rice or vegetables of your choice.