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Cheesy Potato Smash

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Serving: 6
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes

Ingredients
 

  • 4 large washed potatoes, SKIN ON, diced (roughly cut into approx 2cm cubes)
  • 1 small onion diced
  • 2 tbsp butter
  • 2 tbsp of diced bacon
  • 1 cup grated tasty cheese
  • Cracked black pepper

Instructions
 

  • Spread potatoes across base of slow cooker
  • (the aim is to create a single layer of potato that covers the bottom of the slow cooker)
  • Scatter bacon and onion over the potato
  • Divide each tablespoon of butter into about 4 portions so that you can scatter the butter in pieces over the potato area
  • Add cracked black pepper to taste
  • Cover and cook on HIGH for 3hrs 30mins (no tea towel) or until potato is tender but not too soft
  • In the last 15-20 minutes scatter cheese over the potato smash to melt.
  • Serve straight from your slow cooker - delicious!
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