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Seafood stuffed chicken & creamy serving sauce
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Ingredients
2 large chicken breast
8 large king prawns
4 kale leaf
1-2 garlic cloves
2-3 tsp butter
1 cup chicken stock
1 tub cream cheese
1-2 tsp mustard of choice
Chives/parsley
Salt/pepper
Cornflour to thicken
Instructions
Butterfly breast and flatten evenly with meat mallet
Chop prawns into 3
Lay kale, butter, garlic & prawns on breast
Roll firmly in glad wrap & place in fridge for 30 mins
Remove glad wrap and tie with cooking string
Place in sc with 1 cup stock
Cook 2-3 hrs on low
Remove breast to rest
Add 1 tub cream cheese & mustard to remaining juices in sc & whisk until well combined
Thicken with cornflour if needed
Add fresh chives, s/p to taste
Enjoy:)
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