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Thai Mango Curry Chicken

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Serving: 4
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes

Ingredients
 

  • 500gm chicken breast/thigh cubed
  • 1 red capsicum sliced
  • 2 ripe mangoes (or 1 tin) sliced
  • 2 tsp red curry paste
  • 400ml coconut cream

Instructions
 

  • Brown chicken.
  • Add curry paste and fry for 1-2 mins.
  • Add chicken to slowcooker. Add coconut cream and capsicum and stir well.
  • Cook for 2 hours on high.
  • Add mangoes and cook for a further 30 mins to an hour on low.
  • Served on white rice
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