• Mix chicken mince by hand until it forms a paste.
• Add in spices, egg and mix again.
• Add in enough breadcrumbs to form patties without falling apart (usually 1/2 cup but more for wetter mince).
• Grab a ball of mince mix and push a small bocconcini into the middle, and reform the mince around it to form a ball.
• Roll them around in your hand until the cheese is covered.
• Add tomato soup and onions into slow cooker.
• Place chicken balls into soup mix.
• Cook on high for 4hrs or until chicken is cooked.

Notes

• If you have a larger slow cooker or are wanting to double the recipe, add in another tin of tomato soup or a cup of water.
• This recipe has been tried with coles brand tomato soup and aldi brand with successful results.
• Serve with vegetables or mashed potato.