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SLOW COOKED LAMB FLAPS

Sweet and sticky Lamb Flaps. Lamb Flap is the belly of the lamb (the Lamb equivalent of pork belly)
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Prep Time 2 hours
Cook Time 8 hours
Total Time 10 hours

Ingredients
 

  • 3kg Lamb Flaps
  • 3/4 cup Bourbon BBQ Sauce
  • 3/4 cup Honey
  • 1 Cup Brown Sugar (packed)
  • 1/3 cup Apple Cider Vinegar
  • 4 tspn Minced Garlic
  • 2 tspn Sweet Paprika

Instructions
 

  • Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred
  • Place Lamb Flaps in slow cooker on Low
  • After 6hrs remove Lamb and scoop out oil from Lamb
  • Mix some corn flour and water and stir in till desired sauce thickness
  • Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker
  • Place tea towel under lid and cook a further 2hrs on Low
  • If you want them a bit more sticky you can switch to High for the last 60 mins
  • Serve and enjoy
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