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Lamb shanks in red wine gravy

Soft juicy lamb shanks cooked in a rich tomato and red wine gravy best served with mashed potato
5 from 5 votes
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • Up to 4 lamb shanks
  • 1 tin (400g) crushed tomatoes
  • 4-6 tablespoons of gravy powder
  • 1/2 cup red wine
  • 1 onion diced
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic

Instructions
 

  • Place the lamb shanks in the slow cooker
  • Mix all the other ingredients together and pour over shanks
  • Cook on low for at least 8hrs
  • Cooking longer than 8hrs will result in the meat sliding effortlessly off the bone
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