Go Back

Beef Massaman Curry

A beautiful slow cooked Beef Massaman Curry
No ratings yet
Print Recipe Pin Recipe Add to Favourites
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients
 

  • 400gm Rump diced (or a beef cut of your choosing)
  • 1 x Onion Finley chopped
  • 1 x 400gm coconut milk
  • 1 x Bay leaf
  • 2 x Cinnamon Sticks
  • 1 x table spoon lime juice
  • 6 x Cardamon pod seeds
  • 1 x table spoon of sugar
  • 1 x table spoon garlic
  • 3- 4 x heaped teaspoons of massaman paste
  • 2-3 potatoes diced into cubes

Instructions
 

  • Slightly Brown Mince then place in slow cooker.
  • Add all ingredients other than approx 100mm of Coconut Milk.
  • Cook on low for 8 hrs or high for 4 hours.
  • 30 minutes before serving add remainder of coconut milk.
  • Garnish with Coriander

Additional Options

  • Serve with crushed peanuts on top. Or substitute Beef with Chicken or Lamb.
Tried this recipe?Scroll Down To Share What You Think