Boeuf Bourguignon
Delicious flavourful beef casserole based on a traditional French recipe. It's a huge hit in my family even my two year old loves it and has seconds!
Serving: 6
Prep Time 15 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 15 minutes mins
Ingredients--
- 500g Gravy beef/diced beef/beef cheeks
- 1 medium onion diced
- 2 medium carrots diced
- 1 large clove garlic chopped
- 1 teaspoon thyme leaves
- 2 tablespoons tomato paste
- 3/4 cup red wine
- 2 cups vegetable stock
- 1 tin chopped tomatoes (400g)
- 2 cups sliced mushrooms (or whole baby button mushrooms)
- Plain flour
- Salt and pepper
To serve--
- Boiled new potatoes
- Fresh crusty bread and butter.
Method--
In browning pan add onion, carrot and garlic, sauté for a minute then add thyme, tomato paste and red wine scrape all flavour off pan and put all into the slow cooker with the beef.
Add tinned tomatoes and stock to the rest of the ingredients in the slow cooker bowl. Stir to combine.
Cook on HIGH for 4 hours (LOW for 8).
Add mushrooms cook on HIGH for another 45 minutes.