Cantonese Pork Pieces
A subtle flavoured Cantonese Pork recipe the whole family can enjoy :) Not too spicy for little ones and such a moist, tender result!
Serving: 5
Ingredients
- 1.5kg Pork Scotch steaks, cubed (Use any cut of pork you prefer but make sure it's one with some fat and not super lean to keep the moist, end result of the dish)
- 1 large red onion, sliced
- 1 tsp minced Ginger
- 1 tsp minced garlic
- 1 Tbsp sesame oil
- 2 Tbsp "salt reduced" soy sauce
- 1/3 cup Hoi Sin sauce (I like Ayam brand)
- Optional: 1 Tbsp cornflour + 1 Tbsp water to thicken
Instructions
- Place diced pork and sliced onion in slow cooker
- Combine all remaining ingredients (except cornflour and water)
- Pour over pork and onion and stir to combine
- Cook on low for 5hrs
- To thicken sauce, mix cornflour and water, add, then allow to cook an additional 30mins to thicken
- This flavour is mild enough for the whole family - not spicy :)
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